Baked Goods

These are my fluffy, buttery sourdough soft pretzels, and they’re the perfect baked good to bring to a group gathering. You can shape them into classic pretzel twists or turn them into bite-sized pieces for easy sharing—just don’t forget a side of queso or honey mustard. They have a salty, buttery crust that everyone loves, and I think they are just as fun to make as they are to eat. They’re surprisingly easy to make, and if you’re just starting your sourdough journey, this i

A few months ago, my dad asked me to make him some sourdough sticky buns. He even pulled up a picture to make sure I knew exactly what he was talking about—fluffy, buttery buns smothered in a caramel sticky topping and pecans. From the way my mouth was watering, I knew I had to figure out how to make them. Now, the first Sunday of every month (sometimes more), I’m officially scheduled to deliver a fresh batch straight to my dad’s door. They’re that good. There’s something abo

Would this even be a baking page if I didn’t include my version of the -best- sourdough cinnamon rolls ever?! These rolls are so fluffy I could rest my head on them like a pillow and so delicious I’d eat them every day for breakfast—if only my body didn't need protein and fiber and things other than bread. sigh. The sourdough adds a subtle, complex flavor to these buttery, cinnamon-filled rolls. To make them even more indulgent, I top them with a luscious cream cheese frostin