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These are hands down my favorite dinner rolls—ever . They’re the kind of rolls that get requested for every family gathering, holiday meal, and special occasion. Once you try them, you’ll understand why. These sourdough brioche rolls  are rich, buttery, and perfectly soft with just a hint of sweetness. That balance makes them incredibly versatile—ideal for hamburger sliders , Italian grinder sliders , or simply served warm as a side to your favorite dinner. By combining the d

These are my fluffy, buttery sourdough soft pretzels, and they’re the perfect baked good to bring to a group gathering. You can shape them into classic pretzel twists or turn them into bite-sized pieces for easy sharing—just don’t forget a side of queso or honey mustard. They have a salty, buttery crust that everyone loves, and I think they are just as fun to make as they are to eat. They’re surprisingly easy to make, and if you’re just starting your sourdough journey, this i

A few months ago, my dad asked me to make him some sourdough sticky buns. He even pulled up a picture to make sure I knew exactly what he was talking about—fluffy, buttery buns smothered in a caramel sticky topping and pecans. From the way my mouth was watering, I knew I had to figure out how to make them. Now, the first Sunday of every month (sometimes more), I’m officially scheduled to deliver a fresh batch straight to my dad’s door. They’re that good. There’s something abo

Have you ever wondered what it would taste like to combine a dinner roll with a croissant? Maybe not—but now that you’re thinking about it, doesn’t that sound absolutely dreamy? That’s exactly what this sourdough salt bread  delivers. This recipe brings together the best of both worlds: the flaky, buttery lightness of a croissant and the soft chew and fluffiness of a classic dinner roll. The outside bakes up beautifully crisp—so crisp it makes that satisfying thump  when you

Japanese milk buns are the ultimate roll for both sweet and savory  moments—perfect alongside breakfast, dinner, or anything in between. Imagine a soft, pillowy roll that pulls apart effortlessly, with a tender crumb that feels like a little bite of heaven. These buns are made using the tangzhong method , a simple technique that locks in moisture and creates that signature ultra-soft, fluffy texture Japanese milk bread is known for. And thanks to the use of sourdough , you ge

Picture this: a warm, slightly sweet yet perfectly savory roll, split open with a generous pat of butter melting into the center. With every bite, the flavors come together—soft, tender crumb, gentle sweetness, and that rich, comforting warmth that feels instantly familiar and indulgent. This sourdough squaw bread is incredibly versatile. It’s lightly sweet, making it perfect for sandwiches, sliders, or simply served warm as an appetizer with butter. It also pairs beautifully

Would this even be a baking page if I didn’t include my version of the -best- sourdough cinnamon rolls ever?! These rolls are so fluffy I could rest my head on them like a pillow and so delicious I’d eat them every day for breakfast—if only my body didn't need protein and fiber and things other than bread. sigh. The sourdough adds a subtle, complex flavor to these buttery, cinnamon-filled rolls. To make them even more indulgent, I top them with a luscious cream cheese frostin

Growing up, my family would randomly pick up donuts as a morning treat—sometimes to celebrate a holiday, other times just because. No matter the reason, the chocolate sprinkle donut was always a favorite. Soft, sweet, and covered in colorful sprinkles, it felt like pure joy in donut form. Now that I’m older (and have free will 😄), I decided to recreate that childhood favorite as sourdough chocolate sprinkle donuts —and honestly, they’re even better. There’s something irresis

Today I was sitting by my window, drinking a hot cup of coffee and eating a warm, chewy, fluffy bagel smothered with homemade butter. It was raining outside, the room was dark, and it felt absolutely perfect. These bagels combine the protein and gut-friendly benefits of cottage cheese with the natural fermentation of sourdough, creating the most delicious and  nourishing sourdough bagels ever. Why I Love These Bagels I love these bagels because I truly prioritize balanced mea

These high-protein sourdough pretzel bagels are soft, chewy, and packed with flavor. Naturally leavened for gut-friendly benefits and enriched with cottage cheese for a protein boost, they’re the perfect balance of tasty and nourishing —pretzel goodness you can feel good about for breakfast! Why These High-Protein Sourdough Pretzel Bagels are a Must-Try This recipe uses only sourdough—no yeast . Sourdough offers many benefits, like improved digestion, steadier blood sugar, be

Picture this: it’s Valentine’s Day, and your love language is baking. So you decide to make your partner the fluffiest sourdough donuts, filled with creamy vanilla custard and finished with a delicate, crackly caramel top. With every bite, your teeth crunch through the caramel before sinking into the softest, dreamiest donut and silky custard center. If you want to challenge yourself or just make some seriously good donuts , this is the recipe for you. Fresh baked donuts fill

Are you a bread lover looking to expand your baking skills? Look no further than these 5 must-try bread recipes that are sure to delight your taste buds and impress your friends and family. At The Little Bagel House, we are dedicated to sharing delicious and practical recipes that anyone can enjoy. Our focus on simplicity and accessibility means that even beginner bakers can create these tasty treats with ease. Classic Plain Bagels: Start with a timeless favorite – the class