5 Must-Try Recipes for Bread Lovers

Are you a bread lover looking to expand your baking skills? Look no further than these 5 must-try bread recipes that are sure to delight your taste buds and impress your friends and family. At The Little Bagel House, we are dedicated to sharing delicious and practical recipes that anyone can enjoy. Our focus on simplicity and accessibility means that even beginner bakers can create these tasty treats with ease.

1. Classic Plain Bagels: Start with a timeless favorite – the classic plain bagel. With just a few simple ingredients like flour, yeast, water, and sugar, you can create these chewy and flavorful bagels at home. Top them with cream cheese or your favorite spreads for a satisfying breakfast or snack.

2. Classic artisan loaf: This is the foundation of all bread making-- tangy flavor, chewy crust, and that gorgeous open crumb. What makes it so special? The long fermentation builds flavor and gut- friendly properties.

3. Japanese milk bread: This ultra soft, fluffy bread teaches how to make enriched dough with the tangzhong method ( a cooked flour paste). Which is perfect for those of you who love French toast, sandwiches, or sweet rolls. The texture is buttery and cloud like.

4. Sourdough brioche rolls: These butter, rich, and slightly tangy rolls are next-level if you love a decadent dough. You can use these for burgers, breakfast sandwiches or even cinnamon rolls.

   Pro tip: Let the dough ferment overnight for the most flavor and easiest handling.

5. Sourdough English Muffins:

   Unlike loaves or rolls, English muffins are baked on a griddle or skillet, not baked in the oven. English muffins have a deep flavor, but light and airy texture, and they are so versatile. You can have a classic breakfast sandwich, mini pizzas, or just enjoy them with some butter and jam.

Now that you have 5 new ideas for your bread baking journey. What recipe are you making first?